Gainsborough Restaurant
at
Willington Hall
Festive Dinner
Chestnut Velouté
Artichoke Crisp served separately with Truffle Oil
Smoked Mackerel Pâté
Served with Dressed Rocket, Curried Nuts
Pressed Pork Belly
Pumpkin Purée, Sage and Apple Chutney, Brioche Toast
Sautéed Chicken Livers
With Bacon and Onion
Halloumi, Quinoa and Pomegranate Salad
With Orange and Beetroot
Sorbet
Turkey Breast Mignons
Apricot Stuffing, Roasted Potatoes, Seasonal Vegetables, Pigs in Blankets, Turkey Gravy
Cannon of Lamb
Dauphinoise Potatoes, Honey Roast Root Vegetables, Red Wine Jus
Duck Breast
Creamed Savoy Cabbage, Boulangère Potatoes, Clementine Jam
Pan Fried Halibut Loin
Steamed Clams and Samphire, Shredded Sprouts with Bacon
Lasagne of Pine Nuts, Squash and Feta
With Wilted Spinach
Sunblush Tomato, Mozzarella and Basil Tartlet
Dressed Leaves
Orange and Cardamon Pannacotta
Candied Zest, Suzette Coulis, Biscuit Crumb
Chocolate and Pear Torte
Raspberry Powder, Raspberry Sorbet, Mint Syrup
Christmas Pudding
With Brandy Sauce
Apple Croustade
Brandy Custard, Raisin Compote
Cheese
Served with speciality biscuits
Coffee and Mince pies
£20.95 for Two Courses
£ 26.95 for Three Courses